A few summers ago, I was very pregnant, very hot, and had a very urgent craving for watermelon. Seriously, I bought and ate 2-3 watermelons per week. It didn't take too long for me to figure out the fastest and easiest way to cut up a watermelon. Here is what I do:
1. I gather everything I need. Notice the serrated bread knife.
2. I cut the watermelon into quarters and then make slices.
3. Then I slice it the other way.
4. Next sweep your knife along the rind.
5. Dump the watermelon in the bowl. Repeat for the other quarters.
This watermelon was not very sweet. I added a spoonful of Splenda, and it became perfect.
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