I usually try to make healthy dinners for my kids. Occasionally on the weekend, we are bad and eat something like ice cream for dinner. Tonight, I made soft pretzels. I used my stand mixer with dough hook attachment to knead. The dough was very sticky, so I ended up adding a bit more flour. I made these pretzels using cinnamon and sugar rather than coarse salt. Then made a simple glaze with powdered sugar, vanilla, and milk to drizzle on top and to use as a dip.
Here is the link to the recipe:
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