Tangy Pork Chop Stuffing Bake

Tangy Pork Chop Stuffing Bake comes from Kraft's Food and Family magazine. You can also access this recipe and many others online, without being a subscriber. The addition of cranberries to the stuffing makes this a really festive looking dish. I kept the basic recipe, but simplified it a bit.  

Ingredients:

6 bone-in pork chops 

1 pkg. (6 oz) STOVE TOP Stuffing Mix for Pork (or Chicken)

1 can (16 oz) whole berry cranberry sauce

3/4 c KRAFT Original BBQ Sauce

2 TBSP brown sugar

Directions:

(These are based on my modifications.  Follow the link above for the original Kraft recipe.)

1. Preheat oven to 350.

2. Mix stuffing, cranberry sauce, BBQ sauce, and brown sugar together.  Let sit.

3. In a skillet on medium heat, brown pork chops.  Aprox. 5 min per side.

4. Mist 9x13 pan with cooking spray and place chops in a single layer. Spoon stuffing mixture over chops.

5. Bake for 30 min. or until chops are cooked through.